There is far more to Argentine cuisine than the steak, although that is one of this Gringo’s personal favorites. Nowadays the Argentine cuisine has been heavily influenced by the country’s European roots, and many dishes mimic those of Italy, Spain, France and England. As one of the major food producers in the world, Argentina is full of variety when it comes to dishing it out.

The most common dishes include red meat, pastas and white bread, due to the country’s mass production of wheat and meat, as well as beans, corn, milk and soybeans. The most popular meat dish is generally considered to be milanesas, in which beef, chicken or veal is combined with beaten eggs and seasoned Read more