What do they eat in Argentina? Meat. And for good reason, Argentina is known for producing some of the best quality red meat in the world. Due to its popularity many Argentinians eat it almost every day, in all kinds of exciting ways.

Here, grilling is elevated to an art form. Asado is barbecued beef roast, Churrasco is grilled steak, and Parrillada refers to different cuts of meat and blood sausage (morcilla) grilled over an open fire. Asados are usually served with Chimichurri, a light sauce made with garlic, herbs, olive oil and lime juice or wine vinegar. Another common meal is Milanesa, breaded and fried steak served with mashed potatoes.

Other common dishes are borrowed from their Italian Read more